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The Charter House resturant gets it name from the many charts and maps of the Pembrokeshire coast found throughout the building Sir Fred Bramble is the resident chef, together with our suppliers he selects the finest quality ingredients for our dishes, all of our produce is cafefully selected, from local producers, ranging from Locally caught fish to Pant Mawr cheeses and home rared meats even our Bread is homemade! Meals are served Monday - Saturday, with our carvery open on a Sunday. Please call us for bookings or email info@hopeandanchorinn.co.uk |
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